easydiy365

DIY 酸甜糖醋鲤鱼

DIY 酸甜糖醋鲤鱼

材料:

主料:黄河鲤鱼1条(750克左右)

辅料:姜未葱未蒜未各少许

调味料:醋100克白糖175克酱油10克精盐3克清汤300克湿淀粉150克花生油150克

做法:

1. 将鲤鱼去鳞、去鳃、去内脏,洗净。在鱼身上每隔2.5厘米距离,先直刻后斜剖刀纹,然后提起刀,使鱼身张开,将精盐撤入鱼身内稍腌,并在刀口处及鱼的全身均匀地涂上一层湿淀粉糊。

2. 炒锅倒油,旺火烧至七成热,手提鱼尾放入油锅内,其刀口处立即张开。这时需用铲刀将鱼托住,以免粘锅,约炸2分钟,用铲刀把 鱼推向锅边,使鱼身呈弓形,将鱼背朝下,炸2分钟;再翻过来使鱼腹朝下,炸2分钟;然后再把鱼身放平,用铲刀将头按入油内炸2分钟。以上共炸8分钟,至鱼 身全部呈金黄色时,取出放入盘内。

3. 炒锅留油少许,烧至六成热,放入葱、姜、蒜未、醋、酱油、白糖、清汤,烧浓后即用湿淀粉勾荧,淋上熟油少许,迅速出锅浇在鱼身上即成。

Related Links:

For more DIY Carp Recipes blog posts and videos, please visit

DIY Carp Recipes

For more DIY Fish Recipes blog posts and videos, please visit

http://easydiy365.com/?cat=233

For more DIY Food Recipes blog posts and videos, please visit

http://easydiy365.com/?cat=142

Leave a Reply

Easy DIY 365 Singapore China Hong Kong Macau Taiwan Food Fruit Juice Recipe Nature Health Ear Cleaning Exercise Taiji Qigong Massage Reflexology Tuina Chiropractic Relaxation Spa Pets