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DIY 蜜汁烤鸡腿堡

DIY 蜜汁烤鸡腿堡

材料:

鸡腿两只生菜一小把片状芝士两片汉堡餐包两个、蜜汁烤肉酱两大勺黑胡椒粉两大勺盐少许姜丝

做法:

1. 鸡腿去骨,洗净,用刀背(或肉锤)轻轻逆着鸡肉纹理剁十几下至鸡肉稍松散,放入容器中,加入蜜汁烤肉酱,黑胡椒粉,少许盐和姜丝,戴上一次性手套将酱汁均匀涂抹在鸡腿上,盖上盖子,送入冰箱冷藏室腌制一夜(至少两小时)。

2. 烤盘上铺好锡纸,将鸡腿去除姜丝后,皮朝下放在烤网上,置于烤盘上。

3. 烤箱200度预热,放入鸡腿,烤10分钟后,翻面再烤5分钟左右至皮微焦即可取出,放凉。

4. 汉堡餐包横切为二,依次铺上芝士片,洗净沥干的生菜叶,烤鸡腿肉,生菜,再盖上餐包即可,喜欢沙拉酱的可挤入适量沙拉酱。

Related Links:

For more DIY Chicken Recipes blog posts and videos, please visit

http://easydiy365.com/?cat=221

For more DIY Food Recipes blog posts and videos, please visit

http://easydiy365.com/?cat=142

For more Singapore Food blog posts and videos, please visit

http://easydiy365.com/?cat=66

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