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DIY 梅子鸡

DIY 梅子鸡

材料:

鸡翅1斤苏梅酱100克蚝油1汤匙盐少许糖少许青红椒适量

做法:

1. 将鸡翅混合苏梅酱和蚝油,入油锅炒至8成熟。

2. 加入青红椒粒炒熟,加盐、糖调味即可出锅。

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